Support provided by the project
Participants
- Member states and candidates : 171 (course 1) + 129 (course 2) = 300
- EFTA & EEA : 6 (course 1) +4 (course 2) = 10
- Other countries : 23 (course 1) + 17 (course 2) = 40
- Travel
For each supported participant, the project will provide a return flight ticket - in economy class or a return train ticket in first class using the most direct route.
For participants from non-EU countries, the project will also reimburse visa costs upon provision of the original receipts by the participants for the incurred expenses.
Upon arrival, transfer from the airport or station to the hotel will be arranged by the organiser, as well as the transfer from the training site to the airport on the last day of the training.
The project also provides health and repatriation insurance for all the trainees.
Accommodation
The project will provide full-board accommodation for subsided trainees for the period of the training:
- on the day prior to the training: room charge (single occupancy) and dinner (depending on the arrival time);
- from the 1st to the 3th day of the training: full board accommodation including breakfast,
- 2 coffee breaks, lunch, dinner and room charge (single occupancy);
- on the 4th day of the training: breakfast, 1 coffee break and lunch for participant departing before 19:00, dinner and room charge (single occupancy) as required for the participants departing later or the day after the training.
Training courses
The following costs related to the implementation of the training courses will be covered by the project:
- Access to fully equipped meeting rooms;
- Transportation to the training centre;
- Costs of transport to the closest airport or train station and visa costs if any.
The project will also provide the following material:
- Stationary (notepad, pen, notepad-holder);
- A folder including hand-outs of all the lectures;
- USB key containing all the training material in electronic version;
- A group photo.
Training programme
- Microbiological sampling and testing of Foodstuffs in the context of official controls
- Sampling requirements for operators
- Compliance with Microbiological Criteria in the framework of meat inspection
- Control of Campylobacter in the poultry supply chains
