Food Hygiene & Controls Events

Meat & Meat Products - Session 1

Eisenstadt, Austria

15-04-2012

20-04-2012

Milk & Dairy Products - Session 1

Brescia, Italy

06-05-2012

11-05-2012

Fishery products & LBM - Session 1

Hirtshals, Denmark

20-05-2012

25-05-2012

Meat & Meat Products - Session 2

Brno, Czech Republic

20-05-2012

25-05-2012

Fishery Products & LBM - Session 2

Hirtshals, Denmark

10-06-2012

15-06-2012

Milk & Dairy Products - Session 2

Brescia, Italy

10-06-2012

15-06-2012

Meat & Meat Products - Session 3

Eisenstadt, Austria

24-06-2012

29-06-2012

Baby Food - Session 1

Trim, Ireland

01-07-2012

06-07-2012

Milk & Dairy Products - Session 3

Dublin, Ireland

08-07-2012

13-07-2012

Fishery Products & LBM - Session 3

Dublin, Ireland

15-07-2012

19-07-2012

Fishery Products & LBM - Session 4

Chioggia, Italy

09-09-2012

14-09-2012

Milk & Dairy Products - Session 4

Budapest, Hungary

09-09-2012

14-09-2012

Meat & Meat Products - Session 4

Eisenstadt, Austria

16-09-2012

21-09-2012

Fishery Products & LBM - Session 5

Chioggia, Italy

01-10-2012

05-10-2012

Milk & Dairy Products - Session 5

Brescia, Italy

07-10-2012

12-10-2012

Meat & Meat Products - Session 5

Brno, Czech Republic

14-10-2012

19-10-2012

Baby Food - Session 2

Trim, Ireland

15-10-2012

19-10-2012

Baby Food - Session 3

Barcelona, Spain

12-11-2012

16-11-2012

Fishery Products & LBM - Session 6

Howth, Ireland

11-03-2013

15-03-2013

Live Bivalve Molluscs - Session 7

Chioggia, Italy

15-04-2013

19-04-2013

Milk & Dairy Products - Session 6

Brescia, Italy

15-04-2013

19-04-2013

Meat & Meat Products - Session 6

Lisbon, Portugal

29-04-2013

03-05-2013

Baby Food - Session 4

Trim, Ireland

13-05-2013

17-05-2013

Live Bivalve Molluscs - Session 8

Chioggia, Italy

20-05-2013

24-05-2013

Meat & Meat Products - Session 7

Brno, Czech Republic

27-05-2013

31-05-2013

Milk & Dairy Products - Session 7

Brescia, Italy

27-05-2013

31-05-2013

Baby Food - Session 5

Barcelona, Spain

10-06-2013

14-06-2013

Meat & Meat Products - Session 8

Lisbon, Portugal

17-06-2013

21-06-2013

Milk & Dairy Products - Session 8

Dublin, Ireland

24-06-2013

28-06-2013

Baby Food - Session 6

Utrecht, The Netherlands

07-07-2013

12-07-2013

Baby Food - Session 7

Barcelona, Spain

01-09-2013

06-09-2013

Fishery Products & LBM - Session 9

Hirtshals, Denmark

16-09-2013

20-09-2013

Meat & Meat Products - Session 9

Brno, Czech Republic

30-09-2013

04-10-2013

Milk & Dairy Products - Session 9

Budapest, Hungary

07-10-2013

11-10-2013

Baby Food - Session 8

Utrecht, The Netherlands

21-10-2013

25-10-2013

Food Hygiene & Controls

Food Hygiene & Controls

 

Contract n°2011 96 04: The contract is providing training courses on the Food Hygiene and Controls of meat & meat products, milk & dairy products, fishery products & LBM, and baby food products. The programme is mainly dedicated to EU Member States .

 

The following results are expected

  • Organisation of 35 training courses: 18 sessions in 2012 and 17 in 2013.
  • Seminar duration: 5,5 days
  • 12 different training locations in 10 hosting countries.
  • 25 participants per session

Objectives

The programme aimed at spreading knowledge and Community best practices in order to increase the level of expertise with regard to food hygiene and control issues concerning all stages of production, processing and distribution of meat, milk, fishery and baby food products. As a matter of fact, the legislation on Hygiene and Controls for food of animal origin is a complex one. Community's experience should be shared and the understanding of legislation's requirements be harmonised throughout the EU.

Support provided by the project

the project will take in charge, for each participant:

- Full board accommodation: 5 hotel nights (single occupancy). For each training day: breakfast, lunch, dinner, 2 coffee breaks.

- Airport transfers both way, local transfers to visited establishments

- Training material: 1 folder with printed training documentation, 1 pen, 1 notepad, 1 USK key (including all training presentations and documentation used), 1 bag, hygiene kits for visits.

- Access to a fully equipped training room.

All other expenses (dry cleaning, minibar, telephone...) are not covered by the project and will be charge to the participant when leaving the hotel. No per diem or pocket money will be distributed.

Selection of participants



The sessions will target in priority an attendance of Veterinary Officers and trainers from EU Member States.

The PMU will select participants according to the following criteria:

  • Be officers of the national competent authority, relevant government ministries, inspection services and official food-testing laboratories;
  • Be involved in the inspection and control of establishments producing food of animal origin;
  • Be preferably in a position to disseminate the knowledge acquired during the workshop within the national competent authority and/or to private sector operators.
  • Proficiency in the language of the training (English)

Consortium Partners

Leader : AETS

Partners: AENOR, AESA, AINIA & FVHE

Technical Partners

- Provincial Government of Burgenland (Austria)

- Danish Veterinary and Food Administration (Denmark)

- Sea Fisheries Protection Authority (Ireland)

- Department of Agriculture, Fisheries and Food (Ireland)

- Veterinary Services of Venetto region (Italy)

- Agricultural Administration Authority - Director General’s Secretariat (Hungary)

- Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “BRUNO UBERTINI” (Italy)

- Laboratorios Ordesa (Spain)

Contact

Project manager: JLIB_HTML_CLOAKING

Deputy project manager: JLIB_HTML_CLOAKING

 

Event managers:

- Courses on meat & meat products: Ms. Charline Claveau & Ms. Mélanie Dral (AETS) / Ms. Pavla Steinhauserova (FVHE). Contact: JLIB_HTML_CLOAKING

- Courses on milk & dairy products: Ms. Maria Domenica Ciamillo (AESA). Contact: JLIB_HTML_CLOAKING

- Courses on fishery products & LBM: Mrs. Elisa Rubio (AENOR) & Mr. Richard Navarro (AINIA). Contact: JLIB_HTML_CLOAKING

- Courses on baby food products: Mr. Sébastien Rahoux (AETS) & Mr. Fernando Baccino (AINIA). Contact: JLIB_HTML_CLOAKING

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